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Dairy Alterations and Extension, Westbury

Project Details
Client: Arla Foods (UK) Ltd
Architect: DLG Architects LLP
Structural Engineer: JPG Holdings Ltd
Quantity Surveyor: Richard Boothroyd & Associates
Principal Designer: RBA Construction Consultants Ltd
Value: £11.6 milion
Category: Manufacturing

This development consisted of two phases. Phase one, the initial contract, comprised of internal alterations to the existing live bulk butter making facility and external heavy civil engineering work. Following the success of phase one, Caddick Construction was contracted to complete Phase 2 works which comprised the construction of a new 53,819 sq ft extension to create a retail packet butter making facility.

Dairy Alterations and Extension, Westbury

Dairy Alterations and Extension, Westbury

Dairy Alterations and Extension, Westbury

Dairy Alterations and Extension, Westbury

Dairy Alterations and Extension, Westbury
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